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Fluffy Gluten-Free Biscuits

These Fluffy Gluten-Free Biscuits are soft, quick to make, and perfect for any occasion, delighting both gluten-free enthusiasts and biscuit lovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/4 cup cold butter, cubed Use cold for best results.
  • 3/4 cup milk (or a dairy-free alternative) Dairy-free alternatives can be used.
  • 1 tablespoon honey (optional) Can be omitted or adjusted to taste.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the milk and honey (if using) until just combined.
  5. Turn the dough onto a floured surface and gently knead for a few seconds.
  6. Roll out to about 1-inch thickness and cut out biscuits using a biscuit cutter.
  7. Place the biscuits on a baking sheet lined with parchment paper.
Baking
  1. Bake for 12-15 minutes or until golden brown.
  2. Serve warm and enjoy!

Notes

For best results, use cold ingredients and avoid over-kneading. These biscuits pair well with butter, gravy, or can be enjoyed plain.