In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and add the milk, egg, melted butter, and vanilla extract (if using). Use a fork to break up the egg, then gently mix the ingredients until just combined. Don’t overmix—lumps are fine!

Let the batter sit for a few minutes to create air bubbles.

Heat a non-stick griddle or large pan over medium-high heat (300–350°F if using an electric griddle) and lightly grease it with butter or cooking spray.

Pour ¼ cup of batter per pancake onto the pan and cook for about 2 minutes, until bubbles form on the surface and edges look set.

Flip and cook for another 1 minute on the other side.

Stack the pancakes on a plate and top with syrup, butter, fresh fruit, or chocolate chips.