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Foolproof Quick Banana Bread

A simple and delicious banana bread recipe perfect for beginner bakers, using overripe bananas for optimal sweetness.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe medium bananas, mashed The riper, the better for sweetness.
  • 1/2 cup unsalted butter, melted For a rich taste.
  • 1/2 cup granulated sugar You can reduce this by substituting with applesauce.
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract For added flavor.
Dry Ingredients
  • 1 1/2 cups all-purpose flour Can be substituted with gluten-free flour.
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon Optional but adds warmth.
  • 1/4 teaspoon salt
Optional Add-ins
  • 1/2 cup chopped walnuts or chocolate chips Optional, for added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas thoroughly with a fork or potato masher until mostly smooth with a few small lumps.
  3. Add the melted butter to the mashed bananas and stir to combine.
  4. Stir in the granulated sugar, brown sugar, egg, and vanilla extract until well combined.
  5. In a separate medium bowl, whisk together the flour, baking soda, cinnamon (if using), and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. A few lumps are perfectly fine.
  7. If using, fold in the chopped walnuts or chocolate chips.
Baking
  1. Pour the batter into the prepared loaf pan and spread evenly.
  2. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  3. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

Notes

Store banana bread on your counter for 3-4 days, in the fridge for up to a week, or freeze for up to 3 months. Warm it in the microwave or toast for a freshly baked taste.