Go Back

Four Cheese Mac and Cheese

A creamy and cheesy masterpiece packed with four types of cheese, perfect for cozy meals and easy clean up.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces elbow macaroni Cook according to package instructions.
Cheese Mixture
  • 4 cups shredded sharp cheddar cheese For a rich flavor.
  • 1 cup shredded mozzarella cheese Adds creaminess.
  • 1 cup crumbled blue cheese Provides a unique taste.
  • 1 cup grated Parmesan cheese Enhances the overall flavor.
Liquid Ingredients
  • 4 cups milk For creaminess.
  • 1/2 cup butter Adds richness.
  • 1/2 cup cream cheese Contributes to creamy texture.
Spices
  • 1 teaspoon garlic powder For flavor.
  • 1 teaspoon onion powder For flavor.
  • to taste Salt and pepper Adjust seasoning to preference.

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Combining Ingredients
  1. In a slow cooker, combine the cooked macaroni with all the cheeses, milk, butter, and cream cheese.
  2. Add garlic powder, onion powder, salt, and pepper. Stir well to combine.
Cooking
  1. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
Serving
  1. Serve warm as a side dish.

Notes

For variation, you can swap cheeses or add jalapeños for heat. Can be made vegan with plant-based substitutes.