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French Onion Beef Sloppy Joes

Delicious and hearty French Onion Beef Sloppy Joes with caramelized onions, savory beef, and optional cheese, served on soft buns. A quick and budget-friendly meal everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • 4 pieces burger buns
  • to taste Provolone or Swiss cheese (optional)

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced onions and cook until they are caramelized, about 10-15 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Increase heat to medium-high and add ground beef. Cook until browned, breaking it up with a spoon.
  5. Stir in beef broth and Worcestershire sauce, then season with salt and pepper.
  6. Reduce heat and let simmer for 5-10 minutes, allowing the flavors to meld.
  7. Serve the beef mixture on burger buns, topped with cheese if desired.

Notes

For best results, toast the burger buns for added texture. Consider serving with a fresh salad, crispy fries, or garnishing with fresh herbs. Store leftovers in an airtight container for up to 3-4 days, or freeze for about 3 months.