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French Onion Deviled Eggs

A delectable twist on a classic, these French Onion Deviled Eggs feature creamy yolks blended with caramelized onions and a hint of Dijon mustard, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Ensure they are fresh.
  • 1/4 cup mayonnaise For creaminess.
  • 1 tablespoon Dijon mustard Provides tanginess.
  • 1/4 teaspoon salt To taste.
  • 1/4 teaspoon black pepper To taste.
  • 1/2 cup caramelized onions Make sure they are well caramelized.
  • Chives for garnish Adds a fresh touch.

Method
 

Preparation
  1. Hard boil the eggs, then peel and halve them.
  2. Remove the yolks and place them in a mixing bowl.
  3. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  4. Fold in the caramelized onions.
  5. Spoon or pipe the mixture back into the egg white halves.
  6. Garnish with chives before serving.

Notes

Store leftovers in the fridge for up to 3 days. Best enjoyed fresh! Prepare the filling ahead of time, but stuff the egg whites just before serving.