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French Onion Pork Chops

Tender pork chops meet caramelized onions and melted cheese in this comforting main dish inspired by French onion soup. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops (bone-in, about 1-inch thick)
  • 3 large yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon fresh thyme leaves
  • 1 cup shredded Gruyère cheese (or mozzarella)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley or thyme, for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season both sides of the pork chops with salt and pepper.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  4. Sear the pork chops for about 3–4 minutes on each side until they are golden brown. Remove them and set aside.
  5. Reduce the heat to medium and add butter to the same skillet.
  6. Add the sliced onions and cook slowly, stirring occasionally, until they caramelize (about 20–25 minutes).
  7. Stir in the minced garlic and cook for 1 more minute.
  8. Pour in the beef broth, scraping up the brown bits from the bottom of the pan.
  9. Add thyme and simmer for 3–5 minutes to reduce slightly.
  10. Return the pork chops to the skillet, nestling them into the onions.
  11. Top each chop with shredded cheese.
  12. Transfer the skillet to the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly, and the pork is cooked through (internal temperature should be 145°F).
  13. Garnish with fresh parsley or thyme and serve hot with extra onion gravy spooned over each chop.

Notes

Ensure the pork chops are at room temperature before cooking for an even sear. Stir the onions frequently while caramelizing to avoid burning. Feel free to use different types of cheese for a unique flavor. For a richer taste, you can add a splash of white wine when cooking the onions. To store leftovers, let them cool, refrigerate in an airtight container for up to 3 days, or freeze for up to 2 months.