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French Onion Potatoes

French Onion Potatoes combine creamy potatoes, sweet caramelized onions, and gooey cheese for a comforting dish perfect for family meals or gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, French
Calories: 450
Ingredients Method Notes

Ingredients
  

Potato Mixture
  • 2 lbs potatoes, peeled and sliced
  • 1 cup onion, thinly sliced
  • 1 cup heavy cream
  • 1 cup shredded cheese (like Gruyère or Swiss)
Flavoring Ingredients
  • 2 tbsp butter for caramelizing onions
  • to taste Salt and pepper
  • 1 tsp garlic powder
  • 1 tsp fresh thyme (optional) for added flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat. Add the onions and cook until they are caramelized, about 10-15 minutes.
Assembly and Baking
  1. In a mixing bowl, combine the heavy cream, garlic powder, salt, pepper, and thyme.
  2. In a baking dish, layer the sliced potatoes, then pour the cream mixture over them.
  3. Spread the caramelized onions on top of the potatoes.
  4. Sprinkle the shredded cheese evenly over everything.
  5. Cover the dish with aluminum foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly.
  7. Let it cool slightly before serving.

Notes

Serve hot as a side dish or main course, garnished with additional fresh thyme or chives for added flavor. If you have leftovers, store in an airtight container in the refrigerator for 3-4 days. Reheat before serving.