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Garlic Butter Baked Pork Chops

Succulent pork chops seared and baked with a rich garlic butter sauce, perfect for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork Chops
  • 4 lb bone-in pork chops (about 1 inch thick)
Sauce Ingredients
  • 4 tbsp unsalted butter provides a rich base for the garlic butter sauce
  • 6 cloves garlic, minced for maximum flavor
  • 1 tsp fresh thyme or 1/2 tsp dried
  • 1 tsp salt adjust to taste
  • 0.5 tsp black pepper freshly ground preferred

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Season the pork chops with salt and freshly ground black pepper on both sides.
  3. Melt the butter in a skillet over medium heat. Add minced garlic and thyme, stirring until fragrant.
Cooking
  1. Sear the pork chops for about 3-4 minutes per side until golden brown.
  2. Transfer the seared pork chops to a baking dish and drizzle garlic butter sauce over them.
  3. Bake in the preheated oven for 20-25 minutes until the internal temperature reaches 145°F.
  4. Let the chops rest for about 5 minutes before serving.

Notes

For a variation, add a splash of lemon juice or smoked paprika. Store leftovers in the fridge for up to 3–4 days or freeze for up to 3 months.