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Garlic Butter Beef Bites with Potatoes

Tender beef bites simmered in a rich garlic butter sauce, paired with baby potatoes for a hearty meal that screams comfort food.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds beef stew meat Use a good quality beef for best results.
  • 1 pound baby potatoes, halved Baby potatoes holding their shape well during cooking.
  • 0.5 cup unsalted butter For richness; avoid using salted butter.
  • 4 cloves garlic, minced Adjust according to taste.
  • 1 teaspoon salt To taste.
  • 0.5 teaspoon black pepper Freshly ground is preferred.
  • 1 teaspoon dried thyme For added flavor.
  • 1 teaspoon dried rosemary Can substitute with fresh herbs if available.

Method
 

Preparation
  1. In a slow cooker, place beef stew meat and halved baby potatoes.
  2. In a small saucepan over medium heat, melt the butter and add minced garlic, salt, black pepper, thyme, and rosemary. Stir well.
  3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or until the beef is tender and potatoes are cooked through.
  2. Stir before serving and enjoy your hearty meal!

Notes

Serve with fresh parsley and a side salad or crusty bread. Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months.