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Garlic Butter Beef Bites with Potatoes

A comforting and budget-friendly dish featuring tender beef and buttery roasted baby potatoes, perfect for any dinner night.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef stew meat Cut into evenly sized chunks for uniform cooking.
  • 2 cups baby potatoes, halved Provide a soft, buttery texture.
  • 4 cloves garlic, minced Essential for flavor.
  • 1/2 cup unsalted butter Cut into pieces for melting.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper To taste.
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup beef broth Adds moisture and flavor.

Method
 

Preparation
  1. In a slow cooker, add the beef stew meat and season with salt, pepper, thyme, and rosemary.
  2. Add the halved baby potatoes and minced garlic.
  3. Pour in the beef broth and add the butter, cut into pieces.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  6. Serve warm and enjoy your meal!

Notes

For a pop of color, garnish with fresh herbs. Pair with crusty bread to soak up the garlic butter sauce. Cut the beef evenly for uniform cooking, and consider searing the beef before adding to the slow cooker for enhanced flavor.