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Garlic Butter Chicken

A simple and flavorful chicken dish featuring juicy chicken breasts coated in a creamy garlic butter sauce, perfect for a family-friendly meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless, skinless recommended
  • 4 tablespoons butter Unsalted for better flavor control
  • 4 cloves garlic, minced Fresh garlic preferred
  • 1 teaspoon dried herbs (such as thyme or parsley) Use your favorite dried herbs
  • Salt and pepper to taste Adjust according to preference

Method
 

Preparation
  1. Heat a skillet over medium heat and add butter.
  2. Once melted, add minced garlic and sauté for 1 minute.
  3. Season chicken breasts with salt, pepper, and dried herbs.
  4. Add chicken to the skillet and cook for 6-7 minutes on each side, or until cooked through.
  5. Serve hot and enjoy!

Notes

For a twist, swap chicken for tofu, replace butter with olive oil, and add some vegetables for a vegan option. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.