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Garlic Butter Crab Meat

A delightful and quick seafood dish combining flavorful garlic and buttery crab meat, perfect for a cozy night in or a fancy occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb crab meat Use freshly shucked for best flavor
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced Toasting is key for flavor
  • 2 tablespoons fresh parsley, chopped For garnish
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: Red pepper flakes For heat

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Toss in the crab meat, parsley, lemon juice, salt, and pepper.
  4. Stir gently to combine and cook for an additional 3-4 minutes until heated through.
  5. Serve warm, garnished with extra parsley and red pepper flakes if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for about 2 months. Reheat on the stove over low heat while stirring gently. Feel free to add sautéed vegetables or substitute crab with a plant-based option.