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Garlic Butter Lobster Tails

Indulge in the tender, buttery goodness of lobster tails bathed in a garlic butter mixture, baked to perfection for a gourmet dining experience at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lobster tails
  • ½ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped
  • for serving Lemon wedges

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Prepare the lobster tails by cutting them down the center of the shell.
  3. Place the lobster tails on a baking sheet.
  4. In a bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper.
  5. Pour the garlic butter mixture over the lobster tails, ensuring they’re generously coated.
Cooking
  1. Bake for about 12-15 minutes or until the lobster is opaque and cooked through.
  2. Garnish with fresh parsley and serve with lemon wedges.

Notes

For best results, use fresh lobster tails. Don't overcook to avoid rubbery texture. You can customize the butter with herbs or add red pepper flakes for heat.