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Garlic Butter Pan-Seared Pork Chops

A delicious and simple dish featuring juicy pork chops, flavorful garlic butter, and a crispy sear, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork Chops
  • 4 pieces pork chops Choose bone-in or boneless based on preference.
Cooking Ingredients
  • 4 tablespoons garlic butter Use ready-made or homemade garlic butter.
  • 1 tablespoon olive oil For frying the pork chops.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • Fresh herbs for garnish Optional, recommended parsley or thyme.

Method
 

Preparation
  1. Season the pork chops with salt and pepper on both sides.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Once the oil is hot, add the pork chops to the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
  3. In the last minute of cooking, add garlic butter to the skillet, spooning the melted butter over the chops.
  4. Remove from heat and let the pork chops rest for a few minutes before serving.

Notes

Serve hot, garnished with fresh herbs. Pairs well with mashed potatoes, steamed vegetables, or a crisp salad. Storage: Refrigerate leftovers in an airtight container for up to 3 days, or freeze wrapped tightly for up to 2 months. Reheat in a skillet or microwave.