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Garlic Butter Pork Chops

Juicy pork chops infused with garlic and butter, creating a quick and delicious dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Pork chops Choose thick cuts for juiciness.
  • 4 cloves Garlic Minced for better flavor.
  • 4 tablespoons Butter Use unsalted to control saltiness.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Freshly cracked is best.
  • 2 tablespoons Olive oil For sautéing.
  • 2 teaspoons Herbs (e.g., thyme or rosemary) Add during cooking for flavor.

Method
 

Preparation
  1. Season pork chops with salt and pepper.
Cooking
  1. Heat olive oil and butter in a skillet over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the pork chops to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
  4. If desired, add herbs for extra flavor while cooking.
Serving
  1. Serve hot and enjoy!

Notes

For optimal juiciness, let pork chops sit at room temperature for 30 minutes before cooking. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a skillet or microwave.