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Garlic Butter Pork Chops

Juicy pork chops seared in a savory garlic butter sauce for a quick, family-friendly dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in or boneless
  • 4 tablespoons butter Unsalted is preferred for better control of seasoning
  • 4 cloves garlic, minced Fresh garlic for the best flavor
  • Salt and pepper, to taste Adjust according to preference
  • Fresh parsley, chopped (for garnish) Optional, for serving

Method
 

Preparation
  1. Season the pork chops with salt and pepper.
  2. In a skillet, melt the butter over medium-high heat.
  3. Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
  4. Add the minced garlic to the skillet and cook for another minute, basting the pork chops with the melted garlic butter.
  5. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Thaw and reheat thoroughly before serving.