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Garlic Butter Roasted Cauliflower

Crispy, golden cauliflower florets drizzled with garlic-infused butter for a flavor explosion that everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 2 tablespoons melted butter or more olive oil if preferred
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes optional, for heat
  • ¼ piece lemon, juice of

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). This high temperature helps create a crispy exterior.
  2. Rinse the cauliflower florets, then pat them completely dry with a clean towel.
  3. In a large bowl, whisk together the olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, and red pepper flakes.
Cooking
  1. Toss the cauliflower florets in the mixture until each piece is well coated.
  2. Arrange the florets on a baking sheet in a single layer, leaving space between each piece.
  3. Roast for 20–25 minutes, flipping halfway through, until golden and fork-tender.
  4. Drizzle the lemon juice over the cauliflower before serving.
Serving
  1. Enjoy hot, paired with grilled chicken or steak, or tossed into a salad.

Notes

For best results, don't skip toasting the garlic. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to a month. Reheat in the oven to restore crispiness.