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Garlic Butter Shrimp with Vegetables

A quick, creamy one-pan meal featuring juicy shrimp in buttery garlic sauce paired with colorful veggies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup bell peppers, diced
  • 1 cup zucchini, sliced
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped for garnish

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Toss in the shrimp and cook until they turn pink, about 3-4 minutes.
  4. Add the bell peppers, zucchini, and broccoli, stirring to combine.
  5. Cook the vegetables until tender, about 5-7 minutes.
  6. Season with salt, pepper, and lemon juice for that zesty kick.
  7. Garnish with chopped parsley and serve immediately.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Shrimp can be substituted with tofu or chickpeas for a vegan option.