Go Back

Garlic Butter Steak Bites

A quick and irresistible dish featuring juicy steak bites cooked in garlic butter, ready in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes Choose a cut with good marbling for extra flavor.
  • 1 medium zucchini, cut into half-moons Can be swapped for bell peppers or asparagus.
  • 3 tablespoons butter For rich flavor.
  • 3 cloves garlic, minced Don't skip toasting the garlic for better flavor.
  • 1 tablespoon olive oil For searing the steak.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • optional Fresh parsley, chopped, for garnish Adds a fresh touch.

Method
 

Preparation
  1. Pat the steak bites dry with paper towels. Season them with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
Cooking
  1. Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove steak from skillet and set aside.
  2. Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
  3. Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
  4. Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
  5. Cook for another 1-2 minutes until the steak is heated through.
  6. Garnish with fresh parsley if desired. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month. To reheat, use a microwave or skillet.