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Garlic Parmesan Pork Chops

Experience juicy pork chops drenched in a creamy garlic and Parmesan sauce, all prepared in one pan for easy cleanup and delicious flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops About 1-inch thick
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup white wine Can substitute with chicken broth
  • 2 tablespoons olive oil For cooking the pork chops
  • 1 teaspoon dried oregano
  • to taste Salt and pepper For seasoning the chops
  • optional Fresh parsley for garnish Add for color and flavor

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. Season pork chops with salt and pepper.
Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Add pork chops and cook until browned, about 4-5 minutes per side.
  3. Remove pork chops from skillet and set aside.
  4. In the same skillet, add minced garlic and cook for 1 minute.
  5. Pour in white wine and bring to a simmer.
  6. Stir in Parmesan cheese and oregano, and cook until slightly thickened.
  7. Return pork chops to skillet, spoon sauce over them, and transfer to the oven.
  8. Bake for 15-20 minutes until pork is cooked through.
  9. Garnish with fresh parsley before serving.

Notes

For best results, let the pork rest for a few minutes after cooking to keep it juicy. Serve over rice or mashed potatoes for a complete meal.