Go Back

Garlic Parmesan Pork Chops

Delicious and easy Garlic Parmesan Pork Chops cooked in one skillet, packed with flavor and perfect for a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • to taste salt
  • to taste pepper
  • 1 teaspoon dried Italian herbs (optional)
  • to garnish fresh parsley (optional)

Method
 

Preparation
  1. Season pork chops with salt, pepper, and Italian herbs.
  2. In a skillet, heat olive oil over medium-high heat.
  3. Add minced garlic and sauté until fragrant.
Cooking
  1. Add pork chops to the skillet and cook for 4-5 minutes on each side, or until cooked through.
  2. Sprinkle Parmesan cheese over the pork chops in the last minute of cooking until melted.
  3. Garnish with fresh parsley before serving, if desired.

Notes

For serving, pair with creamy mashed potatoes or crispy roasted vegetables for an impressive presentation. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in the microwave or on the skillet with a splash of water or broth.