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Garlic Parmesan Pork Chops

Enjoy a flavor explosion with these pork chops drizzled in creamy garlic Parmesan sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops
  • 4 cloves Garlic Minced
  • 1 cup Parmesan cheese Grated
  • 1/2 cup White wine Can substitute with chicken broth
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the pork chops with salt, pepper, and Italian seasoning.
  3. In a skillet, heat olive oil over medium heat and sear the pork chops on both sides until golden brown.
  4. In the same skillet, add minced garlic and cook for 1 minute.
  5. Pour in white wine and let it simmer for a few minutes to reduce slightly.
  6. Stir in grated Parmesan cheese until melted and combined into a sauce.
  7. Pour the sauce over the pork chops in an oven-safe dish.
  8. Bake in the preheated oven for 20-25 minutes, or until the pork is cooked through.
  9. Serve hot, drizzled with the garlic Parmesan sauce.

Notes

For best results, let the pork chops sit at room temperature for about 30 minutes before cooking. Consider pounding the pork chops slightly for uniform cooking and tenderness. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.