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Garlic Sesame Noodles

A delicious and quick dish featuring nutty flavors and a hint of garlic, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz noodles (spaghetti or rice noodles)
  • 3 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons sesame seeds
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup (optional)
  • Salt and pepper to taste
  • Chopped green onions (for garnish)
  • Preferred veggies (like bell peppers, broccoli, or carrots)

Method
 

Cooking Instructions
  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat the sesame oil over medium heat.
  3. Add minced garlic and sauté until fragrant, about 1-2 minutes.
  4. Stir in the soy sauce, rice vinegar, maple syrup, and sesame seeds.
  5. Add the cooked noodles and toss to coat evenly.
  6. Season with salt and pepper to taste.
  7. Serve with your favorite veggies or protein on top and garnish with chopped green onions.

Notes

These noodles can be customized with any veggies you have on hand. Store leftovers in an airtight container for 3-4 days.