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Garlic-Thyme Butter Skillet Potatoes

Crispy, golden potatoes infused with garlic and thyme, all made in one skillet for a quick and easy side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium medium potatoes, diced Waxier potatoes like Yukon Gold or red potatoes hold their shape best.
  • 4 tablespoons butter Can be substituted with olive oil or vegan butter for a vegan version.
  • 2 cloves garlic, minced Sauté until fragrant.
  • 1 tablespoon fresh thyme, chopped Can experiment with other herbs like rosemary or oregano.
  • Salt and pepper to taste

Method
 

Cooking
  1. Heat a skillet over medium heat and add the butter.
  2. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the diced potatoes to the skillet.
  4. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden on the edges.
  5. Add chopped thyme, salt, and pepper, stirring well to combine.
  6. Cook for an additional 2-3 minutes, then serve hot.

Notes

These potatoes can be stored in an airtight container in the fridge for about 3-4 days. Reheat in a skillet over medium heat to regain their crunch.