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Gluten Free Bagels

Homemade gluten-free bagels are quick, easy, and perfect for a warm breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bagels
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free flour Use your favorite gluten-free flour blend.
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
Wet Ingredients
  • 1 cup warm water
  • 1 tablespoon olive oil Can substitute with plant-based oil for vegan option.
  • 1 teaspoon apple cider vinegar
Toppings
  • sesame seeds or poppy seeds Optional toppings.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine gluten-free flour, baking powder, salt, and sugar.
  3. In another bowl, mix warm water, olive oil, and apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Divide the dough into equal portions and shape them into bagels.
  6. Place the bagels on the baking sheet and sprinkle with toppings if desired.
Baking
  1. Bake for 25-30 minutes, or until golden brown.
  2. Let them cool before serving.

Notes

These bagels can also be frozen for later use. Shaping the bagels evenly helps them bake consistently.