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Gluten-Free Breakfast Casserole

This Gluten-Free Breakfast Casserole is a delicious and easy morning meal that offers a cozy combination of creamy flavors and simple ingredients, perfect for the whole family.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 2 cups gluten-free potato flakes
  • 4 cups water
Egg Mixture
  • 6 large eggs
  • 1 cup milk (or non-dairy alternative)
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup chopped fresh herbs (such as parsley, chives, or thyme)
  • to taste Salt
  • to taste Pepper
For Greasing
  • as needed Cooking spray or oil for greasing the baking dish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare a baking dish by greasing it with cooking spray or oil.
  3. In a bowl, combine the gluten-free potato flakes and water, mixing until smooth. Spread the mixture evenly into the bottom of the prepared baking dish to form a crust.
  4. In another bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese and chopped herbs.
  5. Pour the egg mixture over the potato crust in the baking dish.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is golden brown.
  2. Allow to cool slightly before serving. Enjoy your hearty breakfast casserole!

Notes

Store any leftovers in the fridge for up to 3-4 days in an airtight container. This casserole also freezes beautifully; cut it into portions and wrap them well. Reheat in the oven or microwave when ready to eat.