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Gluten Free Chicken and Dumplings

A creamy and comforting gluten-free dish featuring tender chicken, chewy dumplings, and vibrant vegetables in a fragrant broth, perfect for a cozy weeknight dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Dumplings
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup milk
For the Soup
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (like carrots, peas, and celery)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, whisk together gluten-free flour, baking powder, and salt.
  2. Stir in melted butter and milk until a thick batter forms.
Cooking
  1. In a large pot, bring chicken broth to a boil.
  2. Add shredded chicken and mixed vegetables, then season with thyme, salt, and pepper.
  3. Drop spoonfuls of the batter into the boiling broth.
  4. Reduce heat to a simmer and cover, cooking for about 15-20 minutes until dumplings are cooked through.
Serving
  1. Serve hot in colorful bowls, garnished with a sprinkle of fresh herbs.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth to keep it cozy.