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Gluten Free Cruffins

Deliciously flaky and buttery gluten-free pastries that blend the texture of muffins and croissants, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten free all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon plus extra for topping
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
Topping
  • to taste extra sugar and cinnamon for topping

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a bowl, mix the gluten free flour, sugar, salt, baking powder, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and milk.
  4. Combine the wet and dry ingredients until just mixed.
  5. Roll out the dough, sprinkle with cinnamon sugar, and roll tightly.
  6. Cut into sections and place in the muffin tin.
Cooking
  1. Bake for 20-25 minutes until golden brown.
  2. Let cool and enjoy!

Notes

These cruffins can be served warm for breakfast or as an afternoon snack. They can be stored for 3-4 days in an airtight container at room temperature, or frozen for up to a month. Consider adding honey or icing on top for extra sweetness.