Go Back

Gluten-Free Dinner Rolls

These fluffy, buttery gluten-free dinner rolls are easy to make and perfect for every occasion, from family gatherings to casual dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American, Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Check for high quality for the best results.
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
Wet Ingredients
  • 1/4 cup butter, melted Make sure it’s at room temperature.
  • 1 cup milk (or dairy-free milk) Use your preferred dairy alternative.
  • 1 large egg Can substitute with flax egg for a vegan version.
  • 1 teaspoon apple cider vinegar

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
  3. In another bowl, combine the melted butter, milk, egg, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the dough into a greased muffin tin, filling each cup about 2/3 full.
Baking
  1. Bake for 15-20 minutes until golden brown.
  2. Remove from the oven and let cool slightly before serving.

Notes

Serve these rolls warm for the best flavor. They pair nicely with butter or herbed oil. Store in the fridge for 3-4 days or freeze for longer storage. Allow them to reheat in the oven or microwave for best results.