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Gluten-Free Enchiladas

Warm, cheesy enchiladas made gluten-free for a comforting and delicious meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Gluten-free tortillas
  • 2 cups Refried beans
  • 2 cups Shredded cheese (cheddar or Mexican blend)
  • 2 cups Enchilada sauce
Optional Ingredients
  • 1 cup Chopped onions Optional for additional flavor
  • 1/2 cup Sliced jalapeños Optional for extra spice
  • 1/2 cup Chopped cilantro For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the refried beans and mix in chopped onions and jalapeños if you’re feeling spicy.
Assembly
  1. Take a gluten-free tortilla and fill it with the bean mixture and a sprinkle of cheese.
  2. Roll up the tortilla and place it seam-side down in a baking dish.
  3. Repeat with the remaining tortillas.
Final Cooking
  1. Pour enchilada sauce over the top of the rolled tortillas, then sprinkle with remaining cheese.
  2. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
  3. Garnish with chopped cilantro before serving.

Notes

Serve with guacamole or salsa for added flavor. Leftovers can be stored in the refrigerator for 3-4 days or frozen for later enjoyment.