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Gluten-Free English Muffin Bread

A comforting and delicious gluten-free bread perfect for toasting or making sandwiches.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 cup almond flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 2 tablespoons honey or maple syrup Use maple syrup for a vegan option.
  • 1.5 cups warm water Warm water activates the yeast.
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. In a large bowl, combine the gluten-free flour, almond flour, baking powder, and salt.
  3. In a separate bowl, mix the warm water, honey, olive oil, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Let it rise for 30-40 minutes until it becomes slightly puffy.
Baking
  1. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
  2. Allow to cool before slicing.

Notes

Store in the refrigerator for 3-4 days or freeze for about a month. To reheat, toast slices or warm the whole loaf in foil in the oven.