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Gluten-Free Flatbread

A soft and versatile gluten-free flatbread that is easy to make and perfect for wraps, dips, or mini pizzas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Appetizer, Side Dish, Snack
Cuisine: Gluten-Free, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free flour blend Use a good blend for the best texture.
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
Wet Ingredients
  • 1/2 cup water
  • 1 tablespoon olive oil Can be substituted with plant-based oil for a vegan option.

Method
 

Preparation
  1. In a bowl, mix the gluten-free flour, salt, and baking powder.
  2. Add the water and olive oil, stirring until a dough forms.
  3. Knead the dough briefly until smooth.
  4. Divide into small balls and roll each into a flat circle.
Cooking
  1. Heat a non-stick skillet over medium heat.
  2. Cook each flatbread for 1-2 minutes on each side until lightly browned.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days or freeze for up to 3 months. Reheat on a skillet for that freshly made taste.