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Gluten Free Fry Bread

A delightful, crunchy, and pillowy treat that is easy to make and perfect for any occasion. This fry bread can be enjoyed sweet or savory, making it a versatile addition to your snack repertoire.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Fry Bread
  • 1 cup gluten free flour Use any preferred gluten-free flour.
  • 1 tsp baking powder
  • 1/2 tsp salt Brings out the flavor.
  • 1/2 cup water Can substitute with plant-based milk for creamier texture.
  • Oil For frying.

Method
 

Preparation
  1. In a mixing bowl, combine gluten free flour, baking powder, and salt.
  2. Gradually add water until a soft dough forms.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Divide the dough into small balls and flatten them into rounds.
  3. Fry each round in the hot oil until golden brown on both sides.
  4. Remove from oil and drain on paper towels.
Serving
  1. Serve warm with your choice of toppings such as salsa, avocado, honey, or pulled pork.

Notes

This fry bread is best served fresh, but can be stored in an airtight container in the fridge for up to 3 days. Reheat in a hot pan for about a minute on each side.