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Gluten-Free Orange Almond Cake

A delightful and moist Gluten-Free Orange Almond Cake bursting with vibrant orange flavor and nutty almond taste, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Baking, Gluten-Free
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 4 large large eggs, divided
  • 3/4 cup sugar 150 gr
  • 1 large orange, zest and juice (about 1/2 cup)
  • 1/2 cup vegetable or extra virgin olive oil 120 ml
  • 1/8 teaspoon almond extract (or orange extract) optional
  • 3 cups almond flour 300 gr
  • 1/2 tablespoon baking powder
Serving Ingredients
  • to taste Sliced almonds and powdered sugar for serving

Method
 

Preparation
  1. Line or grease an 8 or 9-inch round springform pan. Preheat the oven to 350°F (180°C).
  2. In a large bowl, add the sugar and the egg yolks. Beat until light and foamy.
  3. Add the orange zest, orange juice, oil, and almond extract. Beat for two more minutes.
  4. Mix in the almond flour and baking powder until combined and smooth.
  5. In another bowl, beat the egg whites until firm. Fold into the batter.
  6. Pour the batter into the prepared pan, level it out, and sprinkle with almond slices.
  7. Bake for about 40 minutes or until the top is golden and set.
  8. Let the cake cool, then remove it from the pan and serve with powdered sugar.

Notes

Make sure your almond flour is finely ground for a smoother texture. For a stronger orange flavor, consider using freshly squeezed juice and zest from two oranges. Ensure the egg whites are beaten until firm, as this helps the cake rise and stay fluffy. Don't skip the almond slices on top; they add a wonderful texture and flavor.