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Gluten Free Sheet Pan Pancakes

Delicious and easy gluten-free pancakes baked in a single pan, perfect for busy mornings or when hosting guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Make sure to measure correctly for best texture.
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1.5 cups milk (or non-dairy alternative) Use a non-dairy alternative for dairy-free version.
  • 0.25 cups melted butter (or coconut oil) Substitute with coconut oil for dairy-free version.
  • 1 teaspoon vanilla extract
Optional Toppings
  • fresh fruits, syrup, whipped cream, or nuts Customize with your favorite toppings.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper for easy removal.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix.
  5. Pour the batter onto the prepared baking sheet, spreading it evenly to the edges.
  6. If desired, sprinkle your choice of toppings over the batter before baking.
Baking
  1. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Cooling and Serving
  1. Once baked, remove from the oven and allow to cool for a few minutes. Cut into squares or rectangles.
  2. Serve warm with your favorite syrup or toppings.

Notes

To store leftover pancakes, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to two months. Reheat in the microwave or toaster when ready to eat. Experiment with different toppings to find your favorite combination.