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Gluten-Free Tapioca Wraps

These Soft & Flexible Gluten-Free Tapioca Wraps are a fantastic alternative to traditional wraps, perfect for anyone following a gluten-free diet.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 wraps
Course: Main Course, Snack
Cuisine: Gluten-Free
Calories: 90
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 1 cup tapioca starch (certified gluten-free)
  • 1/2 cup full-fat canned coconut milk
  • 1 pinch sea salt

Method
 

Preparation
  1. In a mixing bowl, whisk together the tapioca starch, coconut milk, and sea salt until you get a smooth batter.
  2. Heat a non-stick skillet over medium heat.
  3. Pour 1/4 cup of the batter into the skillet. Swirl the skillet to spread the batter evenly.
Cooking
  1. Cook for about 2 minutes on each side until the wraps are slightly golden.
  2. Once cooked, stack the wraps and cover them with a clean towel to keep them soft.

Notes

Make sure to whisk the batter until it is completely smooth for the best results. Keep the skillet at medium heat to avoid burning the wraps. If they are too thick, you can add a little more coconut milk to thin the batter. To store your wraps, let them cool completely and place them in an airtight container. They can be kept in the fridge for up to five days.