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Gluten-Free Tart Shells

Delicious and versatile gluten-free tart shells perfect for various fillings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 tart shells
Course: Dessert, Snack
Cuisine: Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Tart Shell Ingredients
  • 1 1/2 cups gluten-free flour blend
  • 1/2 cup unsalted butter, softened Ensure at room temperature for easier mixing.
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk Don't overmix the dough after adding.
  • 1 teaspoon vanilla extract Can substitute with almond extract for variation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour blend, softened butter, powdered sugar, and salt. Mix until the dough is crumbly.
  3. Add the egg yolk and vanilla extract, and mix until a dough forms.
  4. Press the dough into mini tart pans or a standard cupcake tin evenly.
Baking
  1. Bake for 12-15 minutes, or until the edges are lightly golden.
  2. Allow the tart shells to cool before filling with your favorite fillings.

Notes

Store leftover tart shells in an airtight container at room temperature for up to three days or freeze for up to three months. Experiment with adding spices like cinnamon or nutmeg for a warm flavor.