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Gluten Free Tiramisu Brownies

A delicious blend of classic tiramisu and rich brownies, these gluten-free treats satisfy your sweet tooth with a heavenly combination of chocolate and coffee flavors.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 9 slices
Course: Dessert, Snack
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup gluten-free all-purpose flour
  • 1/3 cup cocoa powder
  • 1 tablespoon espresso powder
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
Tiramisu Cream
  • 1 cup mascarpone cheese
  • 3/4 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1/4 cup brewed espresso or strong coffee, cooled
For Dusting
  • Unsweetened cocoa powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the gluten-free flour, cocoa powder, and espresso powder.
  4. Combine the wet and dry ingredients and stir until a thick batter forms.
  5. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 20–25 minutes. Let the brownies cool completely.
Making the Tiramisu Cream
  1. In another bowl, beat the mascarpone with powdered sugar and vanilla until creamy.
  2. In a separate bowl, whip the heavy cream to stiff peaks.
  3. Fold the whipped cream into the mascarpone mixture.
  4. Add the cooled brewed espresso and gently fold to combine.
Assembly
  1. Spread the tiramisu cream over the cooled brownies.
  2. Chill for at least 2 hours.
  3. Dust with cocoa powder, slice, and serve chilled.

Notes

Serve these brownies chilled for the best flavor and texture. Store in an airtight container in the refrigerator for up to 3 days or freeze without the creamy topping.