Go Back

Gluten Free Tortillas

Create perfectly soft, warm, and fluffy gluten-free tortillas that are easy to make and ideal for taco nights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 tortillas
Course: Main Course, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup gluten-free flour
  • 1/4 teaspoon salt
  • 1/4 cup water Use warm water for a softer dough.
  • 1 tablespoon olive oil Can substitute with coconut oil for a vegan option.

Method
 

Preparation
  1. Mix the gluten-free flour and salt in a bowl.
  2. Add the olive oil and water.
  3. Knead the dough until smooth.
  4. Divide the dough into small balls.
  5. Roll each ball into a flat circle.
  6. Cook on a hot skillet for 1-2 minutes on each side.

Notes

These tortillas keep well in the fridge for 2-3 days in an airtight container. For longer storage, freeze them. Reheat in a skillet or microwave before serving.