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Greek Chicken Bowl

This Greek Chicken Bowl combines succulent chicken and vibrant Mediterranean flavors into a satisfying meal that's perfect for any night of the week.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken marinade
  • 4 pieces Chicken breast Boneless, skinless
  • 2 tablespoons Olive oil For marinade and cooking
  • 3 cloves Garlic Minced
  • 2 tablespoons Lemon juice Freshly squeezed
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
For the bowl assembly
  • 1 cup Cucumbers Chopped
  • 1 cup Cherry tomatoes Halved
  • 1 small Red onion Chopped
  • 1/2 cup Feta cheese Crumbled
  • 3 tablespoons Tahini
  • 1/2 cup Yogurt
  • 2 tablespoons Fresh parsley Chopped, for garnish

Method
 

Preparation
  1. Marinate the chicken with olive oil, garlic, lemon juice, oregano, salt, and pepper for at least 30 minutes.
  2. Chop the cucumbers, tomatoes, and red onion.
Cooking
  1. Grill or cook the chicken in a skillet until fully cooked.
  2. In a bowl, mix tahini, yogurt, and crumbled feta to create a creamy drizzle.
Assembly
  1. Assemble the bowl by adding sliced chicken, chopped vegetables, and drizzling with the tahini feta sauce.
  2. Garnish with fresh parsley and serve.

Notes

For best results, marinate chicken overnight. You can swap grilled veggies or use chickpeas for a vegetarian option. This dish can be made gluten-free; just check ingredients.