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Greek Chicken Bowls

A vibrant and healthy meal featuring seasoned chicken, fresh veggies, and a creamy tzatziki sauce, all served over quinoa or rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • Salt and pepper to taste
For the Bowls
  • 2 cups cooked quinoa or rice base for bowls
  • 1 cucumber diced
  • 1 cup cherry tomatoes, halved
  • Feta cheese, for topping
  • Fresh parsley, for garnish
For the Tzatziki Sauce
  • 1 cup Greek yogurt
  • 1 clove garlic, minced
  • Salt to taste

Method
 

Cooking Chicken
  1. In a pan, heat olive oil over medium heat. Add diced chicken, garlic powder, oregano, salt, and pepper. Cook until chicken is browned and cooked through.
Making Tzatziki Sauce
  1. Mix up the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt.
Assembling the Bowls
  1. Assemble bowls starting with a quinoa or rice base topped with cooked chicken, diced cucumber, cherry tomatoes, red onion, bell pepper, and feta cheese.
  2. Drizzle with tzatziki sauce and garnish with fresh parsley.
  3. Serve and enjoy!

Notes

Give your chicken a little longer if you like it extra crispy; those golden brown bits = flavor!