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Greek Chicken Flatbread

A warm and crispy flatbread topped with juicy chicken, cool tzatziki, and fresh vegetables, perfect for a quick weeknight dinner or casual get-together.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces flatbreads
  • 1 pound chicken breast, cooked and sliced
  • 0.5 cup tzatziki sauce
  • 0.5 cup feta cheese, crumbled
  • 1 cup mixed fresh vegetables (tomatoes, cucumbers, red onion)
  • 2 tablespoons olive oil For drizzling
  • to taste salt and pepper
  • 1 pieces cauliflower crust (optional, gluten-free version)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet and drizzle with olive oil.
  3. Spread tzatziki sauce evenly over each flatbread.
  4. Top with sliced chicken, feta cheese, and mixed fresh vegetables.
  5. Season with salt and pepper to taste.
Cooking
  1. Bake in the oven for about 10-15 minutes, or until the flatbreads are crisp and the toppings are heated through.
  2. Remove from the oven, slice, and serve warm.

Notes

For extra flavor, consider adding dried oregano, fresh herbs like basil or parsley, or grilling the chicken for char marks. Leftovers can be stored in the fridge for 3-4 days or frozen for later.