Go Back

Greek Turkey Meatballs with Tzatziki

Juicy turkey meatballs paired with creamy tzatziki for a quick and delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 350
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 lb lean ground turkey Use a lean variety for fewer calories.
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley Fresh herbs enhance the flavor.
  • 1 clove garlic, minced Use fresh garlic for better taste.
  • 1 egg Acts as a binder.
  • 1 teaspoon dried oregano
  • to taste Salt and pepper Adjust seasoning to your preference.
For the tzatziki
  • 1 cup plain Greek yogurt Greek yogurt provides a thick consistency.
  • 1/2 cucumber, grated and drained Make sure to drain well to avoid excess moisture.
  • 1 tablespoon lemon juice Adds brightness to the sauce.
  • 1 clove garlic, minced For flavor.
  • to taste Salt Adjust seasoning as needed.

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan, parsley, minced garlic, egg, oregano, salt, and pepper.
  3. Mix until well combined, then form into meatballs.
Cooking
  1. Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
  2. While the meatballs are baking, prepare the tzatziki by mixing yogurt, grated cucumber, lemon juice, minced garlic, and salt in a separate bowl.
Serving
  1. Serve the meatballs with tzatziki on the side.

Notes

To increase flavor, consider adding feta cheese or fresh herbs like mint or dill. Chill the meatball mixture for better shaping.