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Green Pea Salad

A delightful and easy salad combining fresh flavors with a creamy dressing, featuring crispy bacon, cheddar cheese, and crunchy onions—perfect for warm weather gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups frozen green peas, mostly thawed Ensure they are not mushy for the best texture.
  • 8 slices bacon, cooked crisp and chopped Use freshly cooked bacon for extra crunch.
  • 1/2 small red onion, thinly sliced
  • 6 oz. cheddar cheese, cubed Feta cheese can be used as an alternative.
  • 3 Tbsp. minced fresh parsley Garnish with extra parsley for added color.
Dressing Ingredients
  • 1/3 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 1 Tbsp. mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1 Tbsp. white vinegar Adjust to taste for a tangier dressing.
  • 1 Salt and pepper to taste Adjust the seasoning in the dressing according to your taste.

Method
 

Dressing Preparation
  1. In a small bowl, whisk together the sour cream, mayonnaise, salt, pepper, and vinegar to make the dressing.
Salad Preparation
  1. In a large bowl, combine the thawed green peas, chopped bacon, sliced red onion, cubed cheese, and parsley.
  2. Pour about two-thirds of the dressing over the salad and stir to combine.
  3. Cover and refrigerate for at least 2 to 4 hours.
  4. Just before serving, stir in the remaining dressing to your desired creaminess.

Notes

Serve chilled as a side dish at cookouts or picnics. It's best enjoyed within 2 to 3 days stored in an airtight container.