Go Back

Grilled Boneless Pork Chops

This recipe brings juicy, flavorful grilled boneless pork chops to your plate in no time, making it perfect for busy weeknights or weekend cookouts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 320
Ingredients Method Notes

Ingredients
  

Seasoning Mix
  • 2 tablespoons paprika
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon coriander
  • 1 tablespoon dried dill
  • 1/2 tablespoon crushed red pepper flakes
Pork and Marinade
  • 4 pieces boneless pork chops
  • 1/4 cup olive oil
  • 2 1/2 tablespoons soy sauce
  • 1 teaspoon steak seasoning Add additional for flavor

Method
 

Preparation
  1. Mix the steak seasoning in a small bowl.
  2. Pat the pork chops dry. Generously season them with the spice mix, about a tablespoon for each chop.
  3. In another bowl, mix the olive oil, soy sauce, and the remaining steak seasoning.
  4. Add the pork chops to a zip-lock bag and pour the marinade over them. Let them marinate in the refrigerator for at least 3 hours, or up to 8 for that extra flavor kick.
Grilling
  1. Heat the grill to medium.
  2. Grill the chops for 6-7 minutes per side (cooking time may vary based on thickness) until there’s no pink left in the center.
  3. Remove them from the grill, let them rest for 5-7 minutes, then serve immediately.

Notes

For best results, aim for 8 hours of marination. Adjust cooking time based on chop thickness. Don't skip the resting time to ensure juicy chops.