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Grilled Boneless Pork Chops

Quick and easy grilled boneless pork chops that are packed with flavor and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops Each chop should be about 1-inch thick.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt
  • to taste Pepper
  • as needed Fresh herbs Optional, for garnish.

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Brush the mixture onto both sides of the pork chops.
Cooking
  1. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
  2. Remove from the grill and let rest for 5 minutes before serving.
  3. Garnish with fresh herbs if desired.

Notes

For best results, let the seasoned chops marinate for an hour in the fridge for a deeper flavor. Store leftovers in the fridge for up to 4 days or freeze for 3 months. Reheat on the grill or in a skillet over low heat.