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Grilled Boneless Pork Chops

Quick and flavorful grilled boneless pork chops, marinated to perfection for a delicious weeknight meal.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 tablespoon fresh rosemary or thyme (optional) Use either rosemary or thyme for flavor.

Method
 

Preparation
  1. In a bowl, whisk together the olive oil, soy sauce, minced garlic, paprika, salt, pepper, and herbs if using.
  2. Add the pork chops to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes or up to overnight in the refrigerator.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Remove the pork chops from the marinade and place them on the grill.
  3. Grill for about 5-7 minutes per side or until the internal temperature reaches 145°F.
  4. Remove from the grill and let rest for a few minutes before serving.

Notes

Marinate longer for more flavor. Pair with grilled veggies for a complete meal. Resting the meat helps keep it juicy.