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Grilled Vegetables

Perfectly charred grilled vegetables that are bursting with flavor, simple to make, and perfect for summer cookouts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Grilled
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium Zucchini Cut into uniform pieces
  • 2 medium Bell peppers Cut into uniform pieces
  • 8 ounces Mushrooms Use whole or halved depending on size
  • 1 medium Red onion Cut into uniform pieces
Seasoning
  • 2 tablespoons Olive oil To toss vegetables
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 1 tablespoon Herbs (thyme or rosemary) Optional for added flavor

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. Wash and cut the vegetables into uniform pieces.
  3. In a large bowl, toss the vegetables with olive oil, salt, pepper, and herbs if using.
Cooking
  1. Place the vegetables on a grill basket or skewers.
  2. Grill the veggies for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
  3. Serve warm.

Notes

Grilled vegetables can be stored in the fridge for 3-5 days in an airtight container. For longer storage, freeze them in portions.