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Grilled Veggies with Marinade

This vibrant grilled veggies recipe combines colorful vegetables marinated for flavor and grilled to perfection, offering a healthy and delicious side dish.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Grilled, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium zucchini, sliced
  • 1 bell pepper, cut into strips
  • 1 medium red onion, sliced
  • 1 cup cherry tomatoes
Marinade
  • 3 tablespoons olive oil Extra virgin is preferred for better flavor.
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Method
 

Preparation
  1. In a bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
  2. Add the sliced vegetables to the marinade and toss to coat.
  3. Let the veggies marinate for at least 30 minutes.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Place the marinated veggies on the grill and cook for about 5-7 minutes, or until tender and slightly charred, turning occasionally.
  3. Remove from the grill and serve hot.

Notes

Serve grilled veggies as a side dish or toss into salads or wraps. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months. Reheat in a skillet over medium heat.